Ingredients:
White/Brown rice, Bacon, Napa cabbage, celery, spring onion, cooking oil, cooking wine, salt, chicken stock, white pepper.
Methods:
1. Rinse the rice until the water is clear/not cloudy.
2. Add in water and bring the rice to boil at medium heat, uncovered.
3.Wash and slice the Napa.
4. Heat up the cooking oil in a pan, add in bacon (cut it into small pieces) and cooking wine and fry it until crispy. Add in Napa to stir fry it together with bacon. After that, lay out the bacon and Napa on a paper towel to absorb excess oil. Leave it for later use.
5. Wash and cut the celery.
6. When everything is ready, add in bacon, Napa, celery, salt, chicken stock (a little bit, or you can use oyster sauce), and white pepper.
7. Stir it well, turn down the heat of the porridge and cook it for another 20 minutes.
8. Cook the porridge according to the consistency you like. You can simmer even longer for a more watery, finer and more congee-like consistency.
9. Garnish your porridge with spring onion and enjoy your Napa Bacon porridge=)
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